Now that we’ve taught you all about making them, It’s time to put your delicious, homemade non-dairy milks to some good use!

OATMEAL COOKIE SMOOTHIE
Yield: 1 serving
Equipment
Blender

INGREDIENTS
1-1/2 cups almond milk
1/3 cup oats
1 frozen banana
1 tablespoon chia seeds
1 tablespoon cacao nibs
1 tablespoon raisins
1/2 teaspoon ground cinnamon

Blend until smooth.

 

MASON JAR MUESLI
Yield: 2 quarts

INGREDIENTS
4 cups old-fashioned oats
1 cup coconut flakes, unsweetened
1 cup almonds, coarsely chopped
1 cup raisins
1/4 cup chia seeds
1 tablespoon cinnnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon unrefined salt

In a large bowl, toss together ingredients.
To store, place in airtight jars.

TO SERVE
Blueberries (or other berry of choice)
Almond or other non-dairy milk
Maple syrup or honey

Prepare your muesli the night prior, or several hours before you’d like to eat it. To serve, scoop desired amount of muesli into a half-pint wide mouth canning jar. Top with a handful of berries. Pour nondairy milk over the muesli and berries, just to cover. Place in the refrigerator for at least two hours or overnight. Drizzle with pure maple syrup or honey before serving.